Join the Orange Butter Bakery Team

Farmers market staff screening questionnaire

Thanks for your interest in Orange Butter — we're a small-batch, gluten-free bakery at farmers markets across LA. Most of this job is handing people food they love and watching them smile. If you're someone who gets energy from that, you'll have a great time.

That said, this position represents our brand directly, so we hold it to a high standard — punctuality, professionalism, reliability. These questions help us find the right fit. No trick questions, just honesty.

Your name *

Email *

Phone *

Which shifts are you reliably available for? *

Manhattan Beach — Tuesdays 11am–3pmCalabasas — Saturdays 8am–1pmWestchester — Sundays 9am–1pm

You'll need to transport a folded 10×10 pop-up canopy (about 5 ft long in its bag, ~40 lbs) plus product bins. A compact SUV, crossover, hatchback, or wagon works — a sedan won't fit the canopy. What do you drive? *

Tell us about a time you had to win over a skeptical stranger — at work, in a performance, volunteering, anywhere. What happened, and how did it feel? *

The booth is 4 hours of being on your feet, handing out samples, and chatting with strangers back-to-back. Some people find that exhausting. Others find it genuinely fun. Which are you? *

Genuinely fun — that's my kind of dayDepends on the day, but I can bring itHonestly more exhausting than fun

Our products are gluten-free, dairy-free, and refined sugar-free. Do you have a personal connection to any of these — for yourself, someone you love, or professionally? We'd genuinely love to hear it. (optional)

Punctuality is essential — we cannot tolerate lateness. Markets open on a fixed schedule and customers are waiting. Tell us honestly: are you someone who's consistently early, on time, or do you sometimes run behind? *

You're working the booth and a customer asks a detailed question you don't know the answer to — maybe about an ingredient, an allergy, or how something is made. What do you do? *

Easy answer: just text Johanna at 310-340-2597! But tell us how you'd handle the moment with the customer.

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