Pay: $20/hr ย ยทย Hours: ~32 hrs/week in 3-day blocks (6-8 hrs/day)
What you'll do: Bake gluten-free, dairy-free, refined sugar-free goods from scratch. Measure, mix, bake, package, clean. Every day is a production day.
What we need: Someone detail-oriented, punctual, and calm. You follow recipes to the letter. You finish what you start. You keep the kitchen clean and organized.
Ingredients: Almond flour, oat flour, maple syrup, avocado oil, cage-free eggs. No gluten, no dairy, no refined sugar โ ever.
This isn't a generic application โ the questions below help us see if the way you work matches the way our kitchen runs. Take your time and be honest. There are no trick questions.
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